Price: $10.99
(as of Nov 01, 2024 03:08:50 UTC – Details)
Our Good Cook Everyday Chef’s knife has an eight inches blade with a fine edge that can slice, dice, and chop foods with ease. The blade is high carbon stainless steel that stays sharp longer. The knife has a full tang and a triple riveted handle for durability. The handle is contoured for comfort and for precise cutting, and it has a polished finish that will look good in the kitchen.
Cut meat, dice vegetables, slice herbs and chop nuts.
8-inch fine edge chef’s knife is versatile in preparing a multitude of ingredients as well as carving meat and disjointing poultry.
Full-tang blade with stainless steel triple-rivets for balance, control and strength.
High-carbon stainless steel blades hold their edge much longer than stainless steel alone.
Contoured knife handle for comfort and control with a polished finish.
Customers say
Customers like the sharpness, quality, and value of the kitchen knife. They mention it’s a great overall knife for paring fruit and vegetables, and the size is just right. Some also like the edge retention. However, some customers have issues with blade dullness. Opinions are mixed on the build quality and weight.
AI-generated from the text of customer reviews