Price: $59.99 - $9.99
(as of Nov 11, 2024 09:53:49 UTC – Details)
Often referred to as the workhorses of the kitchen – used for cutting, slicing, pitting and mincing – these small essential knives are ideal for all the prep that comes before cooking! A Knife For Every Task From the classic paring knife and the strawberry hulling expert (a vegetable knife), to serrated paring knives (which tomato skins stand no chance against), these small kitchen essentials make your tasks in the kitchen a bit easier. Spread With Ease Pile cream cheese on a bagel effortlessly, prep your favorite sandwich with mustard and mayo galore, or add a little fig jam to a cheese topped cracker with Opinel spreaders.
BIRD’S BEAK VEGGIE KNIFE: Also known as a bird’s beak, the vegetable knife is often used for a lot of the same tasks as a paring knife, ideal for slicing into soft fruits like nectarines, makes quick work of hulling strawberries
STATIONARY PEELER: Preferred by many professional chefs, the stationery blade allows for rapid effective peeling, pointed end of the blade is used to remove blemishes from produce, handle designed with both right and left-handed users in mind
SERRATED PARING KNIFE: the serrated paring knife is one you’ll want to keep within easy reach, ensuring a high quality cut, the serrated paring knife makes quick work of slicing through the rough skin of citrus fruits
ESSENTIAL PARING KNIFE: Smaller and shorter than a chef knife, paring knives come in handy for chopping up fruits and small vegetables like mushrooms, great at doing double duty on those apples ready to be baked into a pie
ESSENTIAL SPREADING KNIFE: With a wide, dull blade, this knife makes spreading everything from jams to mayo a breeze! Butter your toast, add a little mustard to your sandwich, pile your croissant high with marmalade
