kai PRO Brisket Knife 12”, Quality Construction, Comfortable to Use, NSF Certified for Use in Commercial Kitchens, Ideal for Brisket, Roasts,…

Description

• LONG BRISKET SLICING KNIFE: The 12-inch narrow blade of the Kai PRO Brisket Knife is perfect for slicing through large cuts of meat in one pass, ensuring more of the juices and flavor stay inside.
• NO NEED TO SAW: The sharp edge of this meat cutting knife eliminates the need to saw through meat so your brisket, roast, ham or turkey will look beautiful.
• HIGH-QUALITY CONSTRUCTION: This meat knife is constructed from Japanese AUS6M stainless steel with a hammered finish. It’s corrosion resistant, wear resistant, easily sharpened, and offers good edge retention.
• COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, providing strength and balance while cutting. NSF certified for use in commercial kitchens
• BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan’s ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.