Description
- Small cutting board wood– you can cut the meat and other food on it directly without worrying about the .
- Wooden cutting boards– the workmanship of the cutting board is fine, and the edges are smoothly polished.
- Meat cutting board– carefully designed to facilitate cleaning, hanging or drying, can be for home, restaurant, hotel and so on.
- Cutting boards for kitchen wood– with fine workmanship, the cutting board not easy to wear and tear, very practical in use.
- Fish cutting board– the wood material is not sticky and greasy, and the food residue can be washed with a gentle flush of water, so that no stains can be hidden.
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