SHAN ZU Damascus Chef Knife 6 inch,67-Layer Japanese Steel AUS-10 Kitchen Knife, High Carbon Super Sharp Japanese Chef Knife, All Purpose Professional Kitchen Utility Petty Knives with G10 Handle

Price: $69.99
(as of Nov 08, 2024 10:08:19 UTC – Details)

From the brand

WHY CHOSE SHAN ZU?

SHAN ZU Kitchen Products proudly takes its name from this outstanding female chef and sticks to the goal to CREATE GREATNESS — providing premium knives of exceptional sharpness, impeccable details, and superior quality to help people build their careers. It’s not just “Here’s the knife, use it to cut”. We are figuring out how to do it to greatly boost cooking prep efficiency.

Japanese AUS-10 Steel, Super Sharp: SHAN ZU utility knife is made of high hardness and rustproof japanese damascus steel(62 HRC). Damascus steel knife has four times greater sharpness than a normal steel knife.12° cutting angle makes knives sharper
Real Damascus Knife, Durable and Beautiful: Damascus japanese chef knife are known for their beautiful patterns.The SHAN ZU Damascus pattern process involves stacking carbon steel sheets, repeatedly folding them, and overheating them until the blade pattern is formed. The pattern will be more clearly visible after polishing, which has strong visual appeal
67 Layers of Steel Forged, Durable: The blade is forged of 66 layers of carbon steel, upper and lower 33-layer Damascus steel and the middle section core is made of 1-layer 10Cr15MoV Damascus steel.Which greatly improves the rust resistance and toughness, and is a durable utility knife
Fiberglass G10 Handle, Comfortable Grip: The polygonal handle makes our knife more comfortable and beautiful. G10 material and full tang design makes our handle stable and non-deformable. The ergonomic handle provides you with the ideal grip to ensure balance with the chef’s knife
Multipurpose 6 inch Japanese Knife: Daily kitchen tasks of cutting, chopping, slicing and slicing fruit, vegetables and meat can be carried out effortlessly. Utility kitchen knife is the best choice for a kitchen or restaurant.The Double-edged blade design is more practical for both right and left hands to reduce hand fatigue after long periods of cutting