Yoshihiro SG2 (R2) Semi-Stainless Japanese Gyuto Chef Knife Rosewood Handle (9.5”(240mm))

Price: $139.95 - $249.99
(as of Nov 08, 2024 23:27:03 UTC – Details)

Product Description

Yoshihiro SG-II (R-2) Semi-Stainless Gyuto Chef Knife Rosewood Handle

That beautiful Gyuto

Yoshihiro Cutlery

Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity.

One great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife.

Yoshihiro SG-II (R-2) Semi-Stainless Gyuto with Rosewood Handle

Gyuto Chef Knife, Made in Japan

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a beautiful and functional handcrafted knife.

HRC 63-64 Grade SG-II (R-2) Powdered Stain Resistant Yes Blade Material SG-II (R-2) Stainless Steel Edge Angle Double Edged Handle Material Rosewood Bolster Material Ebony Handle Shape Octagonal

Hand Crafted by Master Artisans

Techniques passed down through seven generations of sword-making culminating in masterfully crafted traditional and authentic Japanese cutlery.

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Price

$339.99$339.99 $299.99$299.99
— $539.99$539.99
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Knife Type:
Gyuto Kiritsuke Gyuto Kiritsuke

Blade Length:
8.25″ (210mm), 9.5″ (240mm), 10.5″ (270mm) 8.25″ (210mm), 9.5″ (240mm), 10.5″ (270mm) 8.25″ (210mm), 9.5″ (240mm), 10.5″ (270mm) 8.25″ (210mm), 9.5″ (240mm), 10.5″ (270mm)

Handle Type:
Rosewood Rosewood Triple Ring with Ebony Handle

Brand:
Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery

Made in:
Japan Japan Japan Japan Japan

Also known as R2 Steel, SG2 Semi-Stainless Steel is forged with traditional methods of craftsmanship blended with modern metallurgy at extremely high temperatures to create a steel composition that is durable enough to be used in industrial machinery and power tools.
With a HRC Scale of 63-64, this knife will make and keep its superior edge for an extreme period of time. SG2 Semi-Stainless Steel is a high carbon steel that sits at the pinnacle of maximizing cutting performance and edge retention like no other before it. It is well known to have excellent edge retention, and its low wear resistance allows for much easier sharpening. It is perfect for those professionals who have daily high-volume prep work for extended hours.
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.