Price: $29.95
(as of Nov 14, 2024 22:37:44 UTC – Details)
Every kitchen needs a paring knife. But when a paring knife is as handy and fun to use as this bright chartreuse green Pure Komachi 2 Paring Knife, chances are you’re going to want more than just one. The Pure Komachi 2 Paring Knife is the right knife for peeling, coring, and other detail work. With a slightly wider blade than some other paring knives, the Pure Komachi 2 Paring Knife is great for working on a cutting board, too. Mince garlic or small herbs quickly and easily as you enjoy this little knife’s sharp performance. Tomato lovers, the Pure Komachi 2 Tomato Knife is the must-have kitchen tool for you. If you’ve ever tried cutting into a ripe tomato only to have your less-than-sharp knife squash the red beauty, you’ll appreciate what this knife can do. The serrations let you gently saw through the outer skin of the tomato without squashing the soft interior. The razor-sharp Pure Komachi 2 blade cuts all the way through for the perfect slice. Then use the prongs at the blade tip to easily pick up each slice and add it on your sandwich or serving plate. The Pure Komachi 2 Tomato Knife comes in an attractive tomato red, of course! Bright as a lemon, the Pure Komachi 2 Citrus Knife makes a handy addition to your kitchen collection. The serrations on the blade of this brilliant little knife cut through the tough skins of lemons, limes, oranges, grapefruit, and more with ease. It works beautifully for cutting around the membrane between grapefruit segments for easier eating. And it’s indispensible if you enjoy making cocktails, whether for entertaining or relaxing at home. It’s the perfect tool for cutting lemon peel to create the lemon twist that adorns a Sazarac—and, of course, you can’t make a top-shelf margarita without plenty of fresh lime juice.
This indispensible set of Pure Komachi 2 knives combines the three knives you will use every day.
The set includes a 3.5″ Paring knife for peeling, coring, and other detail work, a 4″ Tomato knife for cutting into a ripe tomatoes and a 4″ Citrus knife for cutting through the tough skins of lemons, limes, oranges, grapefruit, and more with ease.
Steel: Coated carbon stainless steel ~ Serrated blade with two-prong tip
Food-safe color coating ~ Handle: Molded resin
Includes matching sheaths
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