Shun Cutlery Classic Blonde Chef’s Knife 8ā€, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese, Professional Chef Knife

169.95$

Price: (as of – Details) The Shun Classic Blonde 8-inch Chef’s Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines…

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Price: $169.95
(as of Oct 18, 2024 18:38:15 UTC – Details)



The Shun Classic Blonde 8-inch Chef’s Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Blonde Chef’s Knife embodies centuries of knife-making expertise and a commitment to superior quality.
JAPANESE CHEF KNIFE: The Shun Classic Blonde 8-inch Chef’s Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series ā€“ the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The D-shaped, blonde Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.

Customers say

Customers like the sharpness, value for money, and comfort of the kitchen knife. They mention it’s one of the finest blades they have in the kitchen, stays sharp for a very long time, and feels great in their hands. Some also like the weight and balance. However, some customers are disappointed with the blade chipping and differ on its durability.

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