Price: $55.99 – $42.54
(as of Nov 07, 2024 06:04:42 UTC – Details)
BKW’s Asian cleaver is the rocking chopper. It has a curved cutting edge allowing the knife to rock back and forth as it’s chopping. It has “dimples” on the blade which allows wet items to easily slip off the blade with a shake of the knife. This is a great knife for chopping onions, peppers, parsley, etc and is really great for doing stir fry. It has a large surface area which allows transfer of the chopped items in a bowl or fry pan without the need for a spatula. It can also be used for breaking down chicken bones. It should not be used for steak bones.
Rocking Chopper: BKW’s Asian cleaver is designed to rock back and forth as you chop, making it easy and fast to cut through various ingredients. The curved cutting edge ensures smooth and precise cuts every time.
Dimpled Blade: The blade of this cleaver has dimples that prevent wet items from sticking to it. You can easily shake off the excess moisture from your chopped vegetables, fruits, herbs, etc. with a simple flick of the wrist.
Stir Fry Master: This cleaver is ideal for preparing stir fry dishes, as it can chop onions, peppers, parsley, and other ingredients in seconds. The large surface area of the blade allows you to transfer the chopped items to a bowl or a fry pan without the need for a spatula.
Bone Breaker: This cleaver can also handle chicken bones with ease, making it a versatile tool for your kitchen. You can use it to break down whole chickens, cut off wings, legs, and thighs, and remove the skin and fat. It should not be used for steak bones, as they are too hard and can damage the blade.
Quality and Durability: This cleaver is made of high-quality stainless steel. The handle is ergonomic and comfortable to hold, and the blade is sharp and sturdy. This cleaver will last you for years with proper care and maintenance.
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