Japanese Chef’s Knife ARITSUGU Yanagi Blue Steel Honyaki 330 mm 12.99″ Ebony Saya

2,352.00$

Blue Steel (Aoko #2) You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! Type: Aoko Jyun Nihonko Honyaki Yanagi * (We will let you know about the engraving name.) Use: Fish (Sushi and Sashimi) Blade length: Approx 330 mm (12.99″) Blade material: Blue steel (Aoko #2)

Category:

Description

  • Blue Steel (Aoko #2)
  • You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
  • Type: Aoko Jyun Nihonko Honyaki Yanagi * (We will let you know about the engraving name.)
  • Use: Fish (Sushi and Sashimi)
  • Blade length: Approx 330 mm (12.99″)
  • Blade material: Blue steel (Aoko #2)

Additional information

Blade Material

Alloy Steel

Brand

Tsukiji Aritsugu

Color

Metal

Handle Material

Stainless Steel

Blade Edge

Plain

Item Weight

9.5 ounces

Blade Color

Blue

Is Dishwasher Safe

No

Item Length

19.29 Inches

Manufacturer

Tsukiji Aritsugu

Is Discontinued By Manufacturer

No

Fabric Type

Blue Steel (Aoko #2)

Batteries required

No

Included Components

Saya case (scabbard)

Reviews

There are no reviews yet.

Be the first to review “Japanese Chef’s Knife ARITSUGU Yanagi Blue Steel Honyaki 330 mm 12.99″ Ebony Saya”

Your email address will not be published. Required fields are marked *