Description

• Kanso is a design principle influenced by Zen philosophy; It means “simplicity”, but simplicity achieved by eliminating the non-essential
• 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat
• Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
• 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food’s freshness and best taste
• Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef’s grip and precision cutting