Description

Great for cutting and trimming meat in restaurant kitchens and butcher shops this knife provides users with smooth, clean cuts after every use. Featuring a slip-resistant handle, high-carbon stainless steel blade, and curved shape, this knife is sure to provide your kitchen with years of dependable service.

Curved Design
Featuring a sleek, curved design, this knife allows you to easily slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion.

Granton Edge
This knife features a granton edge, with hollowed out sections running along both sides of it. When slicing meat, the grooves create a small air space between the product being cut and the knife to allow for easier slicing.