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Product Description
MULTIPURPOSE CHEF KNIFE: ICEL’s professional chef knife seamlessly handles cutting, slicing, chopping, mincing, and peeling meats, fruits, and vegetables with precision. It excels as a meat slicing knife and best meat cutting knife, thanks to its finely balanced design and ergonomic handle for comfort.
HIGH QUALITY STAINLESS STEEL: Crafted from high carbon steel sourced in Europe, ICEL ensures each knife is durable and long lasting, making it an ideal choice for sharp stainless steel knives enthusiasts.
STAYS SHARP LONGER: Designed for lasting sharpness, ICEL knives features anti-corrosion and tampered grinding properties that maintain their edge for a very long time, Removing the need for frequent sharpening.
GUARANTEED QUALITY: ICEL’s professional chef’s knives are NSF and MICROBAN certified, meeting the highest standards of safety and cleanliness. Backed by a no-questions-asked money-back guarantee, it’s the butcher’s knife and sharp knife for cutting meat choice for discerning chefs.
Founded in 1940s: ICEL, a trusted name in cutlery, began as a small family workshop, forging quality knives from carbon steel. ICEL has grown into a global brand, exporting to over 80 countries. Renowned for innovation and quality kitchen knifes.
Customers say
Customers like the sharpness, value for money, and build quality of the kitchen knife. They mention it makes cooking easier, has a strong backbone, and a solid handle. Some also like the size, hand feel, and edge retention.
AI-generated from the text of customer reviews
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