Fujitora FU-808 Chef’s Knife, 8.3 inches (210 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Chef’s Knife, For Cutting Meat, Cooking Fish and Vegetables, DP Cobalt Alloy Steel Insert, With


Price: $69.30
(as of Oct 30, 2024 10:39:22 UTC – Details)



Cobalt alloy steel core and 13 chrome stainless steel for the side material combine for commercial sharpness and ease of maintenance.
The handle is made of laminate reinforcement material used for outdoor knives. It is resistant to aging, and the handle is not easy to fall off, and it is extremely durable for long-term use.
The junction between the blade and the handle has a hygienic and durable ferrule that does not accumulate dirt.

Core Material: Cobalt Alloy Steel; Side Material: 13 Chrome Stainless Steel; Handle: Laminated Reinforced Material; Base: 18-8 Stainless Steel
Imported
Fujitora’s (FU model number) is a mass-produced item for a wide range of distribution
Size: Total length 13.2 inches (335 mm) (blade length 8.3 inches (21
Material: Core material: Cobalt alloy steel; Side material: 13 chrome stainless steel; Handle: Laminated reinforcement; Base: 18-8 stainless steel
Country of Manufacture: Japan

Customers say

Customers like the sharpness, blade quality, and durability of the kitchen knife. They mention it’s ridiculously sharp, functional, and durable. Some also say it’s a great value for money and has perfect balance. Customers are also happy with the feel.

AI-generated from the text of customer reviews

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