Tops Knives Store

Price: $69.99 – $34.99
(as of Nov 08, 2024 08:49:53 UTC – Details)

From the brand

Huusk

Better huusk knives make life easier and more enjoyable!

Huusk Japanese Chef Knives

Huusk Chef Knife Collection

Brisket Trimming Knife

Click for product information~

Essential kitchen appliances

Make your cooking more fun by getting the Huusk kitchen knife.

HUUSK Hand Forged Knife

Founded in 1994, Huusk is committed to creating sharp and ergonomic kitchen knives.

In 2009, we opened factories in East Asian countries and began selling worldwide.

We will continue to make innovations, improve ourselves and strive to provide customers with better huusk knives and better services.

Huusk Chef Knives

A wonderful amalgamation of traditional and hand-manufacturing techniques.

Do You Need Huusk Knives?

Are you sick of using dull knives all the time and can’t find the sharp one? Huusk kitchen knives are more reliable than most knives. We are saying this because of the premium carbon steel, oak wood handle, and samurai-inspired design.

What makes Huusk knife unique?

Each huusk chef knife is beautiful and unique, handcrafted using a 138-step design and sharpened manually by blacksmiths.

Why choose Huusk Knives?

It is a perfect amalgamation of traditional and up-to-date handcrafted manufacturing techniques. Whether you have raw meat or firm veggies, rest your finger over the blade and smoothly chop everything. Thus, you can prepare eclectic dishes with comfort and ease.

【Work of Art】 Our Huusk chef knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk knives, the blacksmiths have used high-carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk chef knife more harder and sharper than other knives.
【8 Inch Gyutou Chef Knife】Each Huusk Japan knife is made of premium Japanese steel and rated at 58±2HRC for extreme edge retention. Hand-polished edges 14-16 degrees on each side, keep vegetables and meats at their most flavorful moments while cutting. Being an edge retention knife, the professional Japanese chef’s knife will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!
【Natural Wood Handle】The Japanese high-carbon knife is made of natural wood. The wood handle is robust and has excellent durability. And each gyutou knife is extensively weight-tested, allowing you to slice with perfect control. By no means is fatigue due to extended use prompted to the palm or wrist.
【Multifunctional Huusk Knives】The Meat knife with sheath is an excellently capable assistant.This indispensable Japanese chef knife also can play the roles of camping knife, grilling knife, and outdoor cooking knife.
【HUUSK Guarantee】Huusk was founded in 1994, specializing in Japanese chef knives manufacturing in pursuit of quality and skill. Huusk always persists in one thing – forging sharp kitchen knives with scrupulous attitudes, which is our lifelong pursuit.