Price: $55.49
(as of Oct 29, 2024 19:24:26 UTC – Details)
Product Description
SHAN ZU LIGHTWEIGHT KITCHEN UTILITY KNIFE FEATURES AND BENEFITS:
Full Tang toughened stainless steel sharp, stain-free German steel blade utility chef knife suitable for home and professional use. Cutting like a master chef will add to your kitchen experience.
Ergonomic waterproof, non-slip, ensures highly impervious to heat, cold and moisture, life-long durability, dishwasher safe, black wood handle knives offers superior safety, comfort and a non-slip grip, even with wet hands.
The chef utility paring knife 3 piece set made of German stainless steel 5Cr15MoV (1.4116), the blade has durable life and ultra-durable; The blade prevents dulling and rust, stains or pitting.
The blade of this knife is integrated with the soft and comfortable handle, Full tang provides excellent balance. Minimize finger numbness or aches to make utility knife more comfort and durability.
How to wash your knife ?
If you want to keep your knife like a pro , you just need to take attention and two extra minutes. we recommend you wash your knife by hand and dry it thoroughly after each use. Never put any sharp blade in the dishwasher, as it’s not good for the edge to bump up against other things, such as glassware and ceramic—materials that are harder than the steel. Don’t use anything abrasive on the blade, such as a Brillo pad or a scouring sponge, which can make little scratches in the metal.
How to sharpen the knife ？
When you want to sharpen your knife, you could Keep 15-17 degree sharpening angle to sharpen your knife . After you have sharpened the knife, wipe the knife with a wet cloth or rinse it with water, and rinse the sharpening stone directly with water and put it in the air to dry.
SHAN ZU CARE AND HANDING OF HOME UTILITY CHEF KNIFE CUTLERY:
1. Do not cut bones or hard food. Frozen food have to be full thawed before cutting. The performance of a chef knife Cutlery can be diminished if it is not cared for properly.
2. Do not touch corrosive and hydroelectric acid kind materials, submerge in water for long periods of time or use chlorine bleach, keep away from fire.
3. After each use of the knife, carefully wash with warm water, wipe dry and place in dry and ventilated place or place in the dishwasher.
4. For optimal use and shelf life, please select different types knives for cutting different food.
5.If the chef knife is blunt, please use professional sharpening stone (available in shop). Do not use rough sharpening stone or rod, this will seriously damage the steel core quality and durability.
6.Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.
Material: The blade is German Krupp W.Nr. 1.4116 stainless steel, which retains the sharpness and toughness of German knives. This high quality stainless steel is rust resistant, stain resistant, offers superior hardness and is easy to maintain. The hardness of this steel is HRC54-56. The handle is made of waterproof and non-slip black wood, secure and comfortable in the hand
Chef’s knife: 8 inch chef’s knife is for cutting vegetables, meat, fruits etc. You can easily cut large size food like cabbage.
Fruit Knife: The small size fruit knife is designed for slicing, garnishing, chopping, peeling and dicing. The knife is also perfect for cakes, carving, vegetables, fruits.
Utility kitchen knife: 6 inch utility kitchen knife is a medium sized knife, you can use this versatile chef knife chopping, cutting, mincing, slicing, dicing, it is a very small and light knife.
Buy without risk: Without any reason, you can return your undamaged product and packaging within 30 days. We offer a 12 month manufacturer’s warranty on quality issues.
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