Price: $6.99 – $4.89
(as of Oct 29, 2024 23:14:07 UTC – Details)
Product Description
Multifunctional Stainless Steel Vegetable Green Onion Knife
The scallion slicer is a good helper in the kitchen. It can also be a perfect housewarming gift for friends to express your love and care to them.
Plum Blossom Onion Cutter
Decorative Food
Stainless Steel Plum Blossom Cutting Onion Cutter Is An Authentic Kitchen Utensil For Cutting Vegetables. Use This Cutter To Make Dishes More Attractive And Delicious.
🫑High-Quality Stainless Steel
Made Of High-Quality Stainless Steel, It Is Sharp And Hard, Easy To Clean, And Will Not Rust.
🫑Wide Range Of Uses
The Stainless Steel Plum Blossom Onion Cutter Can Easily And Consistently Chop Various Vegetable Stems, Such As Onions, Bells, Garlic Sprouts, Spinach, Green Onions, Etc.
Kitchen Cutting Tool Fast And Efficient Easy To Use Easy to store Sharp blade Quickly chop the green onion
Step1: Insert at the center of the needle tip
Step2: Gently squeeze along the needle tube
Step3: The blade is cut into 12 thin wires
Step4: Shredding completed
Easy to make delicious
If you have a scallion slicer, you can easily make delicious food. It is suitable for steaming fish, seasoning, making side dishes.
Decorative Food: Stainless steel plum blossom cutting onion cutter is an authentic kitchen utensil for cutting vegetables. Use this cutter to make dishes more attractive and delicious
Fast And Efficient: The stainless steel plum onion cutter has a sharp cutting end, which can easily slide on the vegetables to achieve fast and efficient cutting
High-Quality Stainless Steel: Made of high quality stainless steel. It is sharp and hard, easy to clean, and will not rust
Easy To Use: Just pass through the stem of the vegetable, enter the stem, and then pass through the cutting slice. The effect is similar to what you get from a spiral instrument, but more uniform
Wide Range Of Uses: The stainless steel plum blossom onion cutter can easily and consistently chop various vegetable stems, such as onions, bells, garlic sprouts, spinach, green onions and so on
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