Description

Price: $24.99
(as of Nov 02, 2024 16:06:14 UTC – Details)

Product Description

RASSE Unique Multi-purpose Kitchen Knife with Hammered Textures

Why choose the RASSE Chef’s Knife?

The RASSE Traditional Japanese Hand Forging Chef Knife is made of high carbon AUS-8 stainless steel with a Mkuruti rosewood handle, each exquisite piece of the kitchen is carefully crafted by knifemakers, While retaining traditional hand-forging techniques, they combine thoroughly modern, high-quality materials and state-of-the-art technology to provide professional chefs and home cooks with quality kitchen knives.

Professional Japanese 8 Inch Chef’s Knife Features

Forged Textures

The traditional Japanese chef’s knife has a unique & beautiful hammered pattern, through the knifemaker’s manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship makes the steel finer-grained, making it stronger and harder.

15° Ultra Blade Sharp

The 8 inch Chef Knife features a more acute 15-degree angle for a noticeably sharper cutting face, giving you a lasting edge. The combination of traditional Japanese forging techniques and high-quality steel provides chefs with high-quality and reliable knives.

Mkuruti Wood Knife Handle

Uses Mkuruti rosewood coming from tropical. And features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip for better comfort and control.

Package Included:

Professional Japanese Chef KnifeMaintenance InstructionsGift Box Our professional Japanese Chef knives are pre-oiled before shipped. We lubricate it to protect the blade If you received the chef’s knife has stains, just erase it lightly. Since the oils are dried and left the yellow oil stain probably

Professional Japanese Chef’s Knife

Specifications:

Knife Type: Multifunctional Use

Steel Type: AUS-8 stainless steel

Blade Hardness: HRC 58-60

Blade Type: Double edged blade

Blade Length: 210mm (8.26″)

Blade Height: 50mm (1.96″)

Blade Thickness: 3mm (0.011″)

Handle Material: Tropical Mkuruti Rosewood

Do not attempt to cut, hit or chop frozen products or bones. Do not cut food on hard objects Do not use a dishwasher to clean your knife Do not touch corrosive and hydrochloric acid substances and keep away from fire Hand wash with warm water and towel dry Use a sharpening stone to maintain the sharpness of the blade

【Classic Japanese Chef Knife】 – Professional Japanese chef’s knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker’s manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
【Multi-functional Chef’s Knife】- The Gyutou knife is made of high carbon AUS-8 stainless steel, classified as designed to be a multipurpose knife, and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face. It cuts, dices, slices, chops, and also cuts meat off bones.
【Comfortable & Ergonomic handle】- RASSE Japanese chef knife designed uses Mkuruti rosewood coming from tropical. And features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip
【How to Care Knife】 – To maximize the performance and longevity of your chef knife, carefully wash with warm soapy water, No abrasive sponges, then rinse and dry completely with a soft towel. Never put the knife in the dishwasher or leave it soaking in water. And always keep your knife dry and clean!
【Ideal Cooking Cookware Gift Choice】 – Japanese chef knives have a lifetime warranty, perfect for home cooks and professional chefs alike. And with gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father’s Day, and Mother’s Day