Japanese Chef’s Knife ARITSUGU Kama Usuba White Steel Honyaki 240 mm 9.44″

Description

• You can cut vegetables easily. Your cooking will go through a dramatic change!
• Tsukiji Aritsugu: Honyaki Kama Usuba (Vegetables knife)
• Use: Vegetables (Aritsugu staff will engrave your name on this knife.)
• Blade length: Approx 240 mm (9.44″)
• Blade material: White steel (Shiroko #2)
• - 38%

  

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