Price: $79.99 – $69.99
(as of Nov 07, 2024 10:42:35 UTC – Details)
Product Description
SHAN ZU 4.5 Inch Japanese Super Steel Steak Knives, Black Tortoise Genbu Series 
Excellent QUALITY CONTROL 
Every knife in this set has gone through more than 32 processes from cutting, straightening, heat treatment, grinding, and polishing to birth, and every detail has strict requirements and adjustments
The cutting edge, where the Japanese high carbon super steel lies, makes cutting a breeze.
The razor-sharp edge is hand polished to approximately 15° on each side using the Japanese 3-step Honbazuke method, which guarantees precise cutting.
Provide you with a sharp and comfortable knife for your kitchen life 
JAPANESE SUPER STEEL: The blade is constructed from genuine Japanese steel forged by the traditional 3-step Honbazuke method to maintain its sharpness over time, durability and carbon content are considerably higher than stainless steel
UNRIVALED SHARP: This knife comes out with 32-step manufacturing processes, the incredible sharpness originates from our concentration on every step of precision crafting. Expertly forged and polished, hand-sharpened edge for the ultimate in sharpness
SIGNIFICANT DESIGN: Its design is a perfect blend of traditional mythology and modern elements. Refined aesthetics, incredible edge retention, and unrivaled performance are the key factors in its popularity in the market
MEANING OF GENBU: The Black Tortoise, known in Japan as Genbu (げんぶ), is one of the four guardian spirits that protect Kyoto and it is said that it protects the city in the north. SHAN ZU aims to bring this wonderful blessing to our customers
LIFETIME PROMISE: We “sell” cooking pleasure and life happiness to thousands of millions of people across the world. If you have any questions about the knife, please do not hesitate to contact us we will always be here to solve problems
Customers say
Customers like the sharpness, appearance, and quality of the knife block set. They mention it cuts well, is easy to handle, and a beautiful work of culinary cutting tool art. Some appreciate the value for money and ergonomics.
AI-generated from the text of customer reviews
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