Price: $99.95
(as of Oct 30, 2024 07:50:54 UTC – Details)
No knife set is complete without the compact, versatile Shun Cutlery 5-inch Kanso Asian Multi-Prep Knife. With its triangular blade, this razor-sharp boning knife is perfect for maneuvering around bones and between joints, removing breasts from bone and cutting tough cartilage with ease. The Kanso Asian Multi-Prep knife isn’t just for deboning poultry. It’s also an ideal trimming knife, vegetable knife, and fruit knife. Constructed with AUS10A high-carbon stainless steel and reinforced with vanadium, the blade is strong, corrosion resistant, and wear resistant with a razor-sharp 16-degree edge. The full-tang handle is made with beautiful and durable contoured tagayasan wood, known as “iron sword wood,” and offers a secure grip, excellent control, and precision balance. In Japan, the blade is more than a tool – it’s a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
JAPANESE BONING KNIFE: The Shun 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints.
TRIMMING, SLICING & MORE: The 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it’s also ideal for trimming, slicing, and dicing fruits and vegetables.
HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this Japanese boning and prep knife is strong, corrosion resistant, wear resistant, and razor-sharp.
BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Customers say
Customers like the sharpness, size, and design of the kitchen knife. They mention it holds a sharp edge very nicely, is a great size for most tasks, and has a sleek design. Some also appreciate its functionality, saying it works great in place of a utility knife. However, some customers dislike the handle quality.
AI-generated from the text of customer reviews
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