Price: $49.99 – $30.39
(as of Nov 15, 2024 01:33:46 UTC – Details)
Product Description
Let the knife do the work
Easy dicing and chopping
The flat edge of the Santoku knife can be used to chop and dice vegetables and fruits easily.
Slice with precision
Thin & even slices every time
Santoku knives are great for slicing meat, poultry, fish, and fruits and vegetables.
Transform your ingredient
Mincing vegetables with ease
The sharp tip of the Santoku knife is perfect for mincing garlic, herbs and other small ingredients.
1 Long Lasting Edge 2 Hone Your Knife 3 Easy To Maintenance 4 Product Size
How should I properly clean and maintain my Sunhouse knives?
Maintaining your knives is key to keep them in optimal condition. Using a soft sponge and dish soap, scrub the blade slowly. Rinse with clean water and dry with a soft cloth or a paper towel. After drying, return the knife to it’s sheath or drawer.
What sets these knives apart from other similar products on the market?
We believe in making high-performance culinary tools that inspire creativity. We are inspired by the past, yet unbridled by tradition. We brings fresh thinking, exceptional materials and bold partnerships to a new generation of culinary tools.
How often do I need to sharpen my knives? Can my knives be sharpened at home?
Depending on your usage, you will have to hone and sharpen the blade edges periodically. A honing steel can be used regularly to realign your edge before use. Sharpening with a whetstone is strongly advised to maintain the edge of your knife blade.
How cost-effective are the knives?
Although the price of AUS8 steel knives is slightly higher, its excellent performance and durability make it highly cost-effective. It is a high-quality knife worth investing in and collecting.
Are these knives dishwasher safe?
Like any kitchen knife made from quality steel, it is not recommended to place your knife in the dishwasher. Heavy jet streams, flying debris and harsh chemicals can damage your knife blade.
[Excellent Blade Craftsmanship Is Paramount] – Each Santoku knife blade is meticulously honed to an ultra-thin 16-degree sharp edge using traditional techniques, allowing it to slice through various boneless meats and vegetables like butter effortlessly. The Granton perforations on both sides of the blade enhance its visual appeal and effectively prevent food from sticking, ensuring a smoother and more confident cooking experience.
[Exquisite Forging Craftsmanship] – Crafted from AUS8 steel, our chef knife grinding technology to achieve precise high-temperature casting and rapid cooling quenching. This results in a Rockwell hardness rating of 59±2, ensuring toughness and durability. It becomes your sturdiest companion in the kitchen, standing the test of time.
[Ergonomic Handle Design] – Designed with true Full Tang construction, the handle of the SUNHOUSE Santoku knife conforms to ergonomic principles for a comfortable and stable grip. Wrapped in Sunhouse’s carefully designed upgraded PakkaWood composite material, it is sturdy than traditional untreated wood and will never crack. This chef knife provides perfect support for your cooking, even in the busiest kitchen.
[Simple Maintenance For Prolonged Use] – Our Santoku knife boasts excellent oxidation resistance due to its superb forging craftsmanship and is sealed with oil before leaving the factory. To maintain its performance, simply wipe the blade clean after each use and store it only after it is completely dry. Please avoid putting it in the dishwasher.
[Hollow Edge Design]- The Santoku Knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
[Gifts & Excellent Service] – Sunhouse Santoku knife is equipped with scabbard and a premium box. It is an ideal gift of choice for birthday,wedding, anniversary,Mother’s Day,Father’s Day,Christmas,chef,family warmth and so on. If you have any questions,please feel free to contact us. We want each of customers to have a 100% good shopping experience.
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