Tops Knives Store

Price: $130.00
(as of Nov 13, 2024 03:30:10 UTC – Details)

From the brand

We are family-owned and operated. The kitchen has always been the beating heart of our house. It is where we spend the most time at home the place we share the best parts of life exchanging stories about the day developing hopes and dreams for the future while creating delicious food and savoring the results

We invested years in our quest to locate blades that were strong yet flexible balanced yet hardworking above all holding a razor-sharp edge.

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What is the thickness of the blade?

It is 2.2mm at the widest part

Is this knife full-tang?

At Yokashi, we believe our customers deserve the very best in quality and craftsmanship. So we refuse to set geographic limits. We are committed to searching the entire world to locate the finest raw materials for the dedicated purposes of each blade, as well as the depth of expertise required to fashion them.

Can I put this knife in the dishwasher?

Gentil handwashing of this knife ensures a long-lasting knife. It is not recommended to place this knife in the dishwasher.

What is this knife blade made from?

Yokashi Black Series chef knife is made from a high Chromium and mid Carbon steel for great corrosion resistance and hardness. It is then coated with Titanium Nitride for extra strength and durability.

Does the Black Titanium Nitride coating come off if I sharpen this knife?

No, the cutting core where you sharpen the knife is not coated and is made with a 7Cr17MoV super steel.

How often should I sharpen this knife

It depend how often you use the classic series chef knife. V-G10 blade core has a fantastic reputation for staying sharp among Kitchen Knife Steel Core

PREMIUM QUALITY: The Okami 8-inch chef knife is crafted from hand-forged 7-layer Damascus 440C steel, making it an exceptional Japanese kitchen knife. This professional knife offers superior sharpness and durability, making it a perfect addition to your Japanese kitchen gadgets and ensuring a high-quality cooking experience.
ERGONOMIC HANDLE: Featuring a comfortable handle made from a blend of maple wood and resin, this chef knife offers an uncompromising grip. The ergonomic design enhances control and reduces fatigue, making it a superior Japanese chefs knife for extended use in professional kitchens or at home.
VERSATILE BLADE: With an 8-inch length and a 2.2mm thickness, this Japanese chef knife achieves the ideal balance of agility and strength. The razor-sharp edge excels at precise slicing, dicing, and chopping, proving indispensable as a versatile cooking knife in any kitchen setting, including for sushi and vegetable preparation.
SHARP & DURABLE: Boasting a Rockwell Hardness of 60+/- HRC, this Damascus kitchen knife offers excellent edge retention and superior resistance to wear. It remains a super sharp knife, delivering consistent performance over time, making it an essential tool for any culinary enthusiast or professional chef.
KITCHEN ESSENTIAL: The Okami Japanese steel knife is a must-have all purpose kitchen knife, effortlessly handling various tasks from mincing herbs to meat cutting. Its versatility makes it a valuable tool in any kitchen, perfect for those seeking unique kitchen gifts or professional chef tools.
TRUSTED BRAND: Yokashi is renowned for producing top-notch Damascus steel chef knives that elevate the cooking experience. Our meticulously crafted knives meet the needs of home cooks and professional chefs alike, making them excellent culinary gift ideas and cooking essentials for chefs.