Price: $99.99 – $54.00
(as of Nov 10, 2024 22:35:18 UTC – Details)
＜HAKUGIN three-layer steel kitchen knife＞ ◆This is a dream knife that does not rust. ・Extremely sharp ・Iron sand from Yasugi, Shimane Prefecture, which is used for Japanese swords, has few impurities, making it rust-resistant and tenacious. ・This knife is made of “Gingami,” which is Yaski-hagane developed and refined from this iron sand for kitchen knives, and has a silvery white gleam and a wonderful cutting feel like a Japanese sword. ◆High-temperature burnishing. Special heat treatment prevents rusting. ・After Yaski-hagane “Gingami” (silver paper) is fired at high temperature, it is subjected to a special heat treatment to stabilize the molecules of the hagane very finely, so that the hagane does not become sticky and lose its silvery white brilliance. ◆Safety is excellent because it does not break. ・This knife is made of three layers of Yasuki-hagane, from both sides, sandwiched between soft High-chrome steel. Therefore, there is absolutely no worry that the knife will break. ・It also often gets caught on the whetstone when resharpening. ◆The same as knives for professional use. Long-lasting sharpness. ・Each knife is handmade by veteran knife craftsmen using the same method as knives used by butchers and cooks, and the knives are carefully sharpened and polished to give the knives the same sharpness and long-lasting cutting ability as knives used by professionals. ◆You can sharpen it as many times as you like. Can be used until small. ・If the cutting ability becomes dull after long use, sharpen the front and the back of the blade in the same way with a grindstone of about 1000 grade. ・The initial sharpness will be restored. Also, as shown in the left figure, Yaske-hagane is inserted all the way to the back of the knife, so no matter how small the knife becomes, it can be resharpened and the cutting quality will not change. 【Sensible gift】 ・In recent years in Japan, knives are often used for auspicious occasions. ・A machete for a launching ceremony, scissors for a road opening ceremony, a wedding knife, etc. ・We hope you will use these practical knives as gifts that are appropriate for the new era and that will be a gift that will be appreciated forever. 【Caution】 ・After using a knife, rinse it in water, wipe it dry with a damp dish towel, and put it away after the knife has thoroughly dried. ・Take good care of them, especially after cutting acidic or salty foods. ・The brightness will be maintained forever. ・Please use it carefully for a long time.
[Country of Origin]:Japan
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